I am not a fan of roast turkey. It is enormous, dry and bland, isn’t it? During a cooking demonstration at River Cottage a couple of weeks ago, we were encouraged to rethink the way we prepare meat. We were also shown how quick and simple traditional methods can be. When mention was made of […]
The post Gin Brined Chicken or Turkey for a ‘Free From’ Christmas appeared first on Le Coin De Mel.